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Complete kitchen setup
Complete commercial kitchen setup, end to end
One team for the whole kitchen: planning, equipment, SS fabrication, gas pipeline, exhaust, refrigeration and installation, for new kitchens and upgrades.
Who we set up for
Kitchens of every size
- Hotels
- Restaurants
- Canteens
- Bakeries
- Cafes
- Cloud kitchens
- Industrial kitchens
What a complete setup covers
- Cooking ranges & burners
- Biryani & bulk cooking
- Food processing machines
- SS work tables & racks
- Refrigeration & freezers
- Hot food counters
- Bakery display counters
- Sinks & dishwashing
- Chimney & exhaust ducting
- Gas pipeline & LPG bank
- Central AC ducting
- Installation & service
Send us these for a quick quotation
- Your menu. What you cook decides the burners, tandoors and machines.
- Floor size or photos. A rough sketch with measurements is enough.
- Meals per day. Covers or plates per day size the equipment.
- Fuel. LPG cylinders, piped gas or electric.
- Location and timeline. Where the kitchen is and when it opens.
How we work
From layout to after-sales, one team
Design, supply, installation and service: the same four steps for a single stove or a full hotel kitchen.
STEP 01
Design
We plan the equipment list and layout around your menu, floor space and budget.
STEP 02
Supply
Cooking, refrigeration, display, washing and exhaust equipment, all from one shop.
STEP 03
Installation
Our team installs the equipment, gas lines, hoods and ducting on site.
STEP 04
Service
After-sales service and support for what we supply and install.
Catalogues
Everything for the kitchen, category by category
Tap a catalogue to see it full size.
Planning a new kitchen or upgrading one?
Send your menu, floor size and equipment list. We reply with options and a quotation.
