01Cooking
Commercial cooking ranges
Two to six-burner ranges with high-flame burners, plus griddle plates, Chinese ranges and boiling tables for hotels, restaurants and canteens.
Commercial kitchen equipment · Hyderabad
Equip your kitchen. Build your business.
One stop shop for commercial kitchen equipment: cooking ranges, biryani equipment, chimneys, refrigeration, display counters and sinks, plus gas pipelines, LPG banks and AC ducting. For hotels, restaurants, canteens, bakeries and cafes.
- SS 304 stainless steel
- Custom sizes
- Installation & service
- Pan-India supply
SS KITCHEN EQUIPMENT · HYDERABADMODEL 01/09
Commercial Gas Range
Two to six-burner ranges with high-flame burners on a heavy stainless steel frame.
- Burners
- 2, 3, 4 or 6
- Body
- SS 304 stainless steel
- Sizes
- Made to your kitchen
- Hotels
- Restaurants
- Canteens
- Bakeries
- Cafes
- Cloud kitchens
- Sweet shops
- Catering services
- Institutions
- Supermarkets
- Industrial kitchens
Visit us
Welcome to SS Commercial Kitchen Equipment
Cooking ranges, refrigeration, display counters, chimneys and complete kitchen setups in Fatehnagar, Hyderabad. Bring your kitchen measurements and menu, and we will help you choose. Please call before you visit.
7-2-2, near Flyover Bridge,
near City Broiler Chicken Center,
Neemkar Nagar, Shastri Nagar, Fatehnagar,
Sanath Nagar, Hyderabad, Telangana 500018
near City Broiler Chicken Center,
Neemkar Nagar, Shastri Nagar, Fatehnagar,
Sanath Nagar, Hyderabad, Telangana 500018
Equipment range
One shop for the whole kitchen
Open a catalogue to see every model in a category, or send us your list on WhatsApp for a quotation. See the full range.
01
02Bulk cooking
Biryani cooking equipment
Gas and steam-jacketed biryani pots, tilting cookers and dum ovens for large orders and catering.
03Ventilation
Kitchen chimney & exhaust
Baffle-filter hoods with lighting, ducting and complete exhaust systems: designed, supplied, installed and serviced.
04Cooling
Refrigerators & deep freezers
Commercial refrigerators, display chillers and freezers from premium brands, with sales, service and installation.
05Display
Bakery display counters
Chilled glass counters for cakes, pastries, sweets and snacks, sized to your shop front.
06Display
Hot food display counters
Heated counters that keep food hot and fresh on display, from counter-top units to full service counters.
07Washing
Sinks & washing units
Heavy-duty SS 304 sinks and washing stations, hygienic, easy to clean and made in custom sizes.
08Turnkey
Complete kitchen setup
One order for the whole kitchen: cooking, food processing, SS fabrication, refrigeration, hot food, bakery, dishwashing, ventilation and storage.
Machines in action
Watch the machines work in 3D
Seven more machines for busy kitchens, running live. Switch one on to watch it work, then ask us for a price on WhatsApp.
Live 3D needs a browser with WebGL turned on. You can still pick an item and send an enquiry.
Control panel
SS KITCHEN EQUIPMENT · HYDERABADMACHINE 01/07
Shawarma Machine
Vertical rotating spit with glowing burners behind the meat for even, crisp roasting.
- Heat
- Gas or electric
- Spit
- Vertical, motorised
- Body
- Stainless steel
Gas, exhaust & AC works
We connect the kitchen, not just equip it
Gas pipelines from a central LPG bank, exhaust hoods with ducting, and central AC ducting for your dining hall, planned and installed by our team.
Gas pipeline & LPG bank
Cylinders in a bank outside the kitchen, one manifold and regulator, and a gas line to every burner with its own valve.
See it in 3DKitchen exhaust & ducting
Baffle-filter hoods over the cooking line with ducting up to the exhaust, so smoke and heat leave the kitchen.
See the layoutCentral AC ducting
Supply ducts, dampers, flexible ducts and diffusers that carry cool air evenly across restaurants and banquet halls.
See the connections
Complete kitchen setup
Opening a new kitchen? We equip it end to end.
For hotels, restaurants, canteens, bakeries, cafes, cloud kitchens and industrial kitchens. Share your menu and floor space, and we put together one order that covers:
- Cooking equipment
- Food processing
- SS fabrication
- Refrigeration
- Hot food equipment
- Bakery equipment
- Dishwashing
- Chimney & ducting
- Gas pipeline & LPG bank
- Central AC ducting
- Storage racks
- Work tables
How we work
From layout to after-sales, one team
Design, supply, installation and service: the same four steps for a single stove or a full hotel kitchen.
STEP 01
Design
We plan the equipment list and layout around your menu, floor space and budget.
STEP 02
Supply
Cooking, refrigeration, display, washing and exhaust equipment, all from one shop.
STEP 03
Installation
Our team installs the equipment, gas lines, hoods and ducting on site.
STEP 04
Service
After-sales service and support for what we supply and install.
Why SS
Built for long hours and heavy use
Planning a new kitchen or upgrading one?
Send your menu, floor size and equipment list. We reply with options and a quotation.
