Cooking
Commercial cooking ranges
Two to six-burner ranges with high-flame burners, plus griddle plates, Chinese ranges and boiling tables for hotels, restaurants and canteens.
- 2, 3 and 4-burner ranges
- 6-burner range with oven
- Griddle plate range
- Chinese range (high flame)
- Tandoor range
- Pasta cooker
- Tilting bratt pan
- Boiling table